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Updated: Jun 5, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

Published on: July 5, 2017

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An innovative technique for the extraction and stability of polyphenols using high voltage electrical discharge:

Leila Abbaspour1, Nazila Ghareaghajlou1, Mohammad Reza Afshar Mogaddam2

  • 1Students Research Committee, Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.

Current Research in Food Science
|December 9, 2024
PubMed

Keywords:
DegradationDielectric breakdownHVEDMechanismPhenolic compounds

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