Related Experiment Video
Updated: Jun 5, 2025

A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
Published on: May 10, 2022
Associations between weight-control methods and depression among Korean adolescents: a study based on a national
Jaehyun Kong1,2, Kyeongmin Lee2,3, Sooji Lee1,2
1Department of Medicine, Kyung Hee University College of Medicine, Seoul 02447, Korea.
Background/Objectives:
The increasing prevalence of overweight and obesity has become a significant global burden, with more than 40% of the global adult population attempting to lose weight. Previous studies on the impact of weight-control methods on mental health, especially among adolescents, are limited. Thus, this study aimed to investigate the association between various weight-control methods and depression among adolescents, with the goal of informing healthier weight management decisions and promoting effective methods.
Subjects/Methods:
This nationwide study utilized data from the Korea Youth Risk Behavior Web-based Survey, including a sample of 418,254 adolescents collected over 12 yrs (2007-2019). We conducted a weighted complex sample analysis to compare depression rates associated with specific weight-control methods, including exercise, fasting (≥ 24 h), eating less, taking prescription/non-prescription weight-loss medication, taking laxatives or diuretics, vomiting, one-food diet, taking oriental medicine, and diet foods.
Results:
Of the 418,254 participants, 45.96% (192,246) were male. Among male participants, fasting (≥ 24 h; weighted odds ratio [wOR], 1.43; 95% confidence interval [CI], 1.36-1.51) and vomiting (wOR, 1.49; 95% CI, 1.35-1.66) were associated with an increased risk of depression. Among female participants, prescribed (wOR, 0.82; 95% CI, 0.74-0.90) and non-prescribed (wOR, 0.89; 95% CI, 0.82-0.97) weight-loss medication reduced the risk of depression. However, fasting (≥ 24 h; wOR, 1.47; 95% CI, 1.41-1.52) and vomiting (wOR, 1.45; 95% CI, 1.36-1.55) significantly increased the risk of depression.
Conclusion:
The risk of depression varies depending on the weight-control method, with a consistent trend observed across both sexes. Methods such as vomiting, fasting, taking oriental medicine for weight loss, and consuming diet foods increased the risk of depression, while weight-loss medications were associated with reduced depression symptoms in females. These findings highlight the need for further research on weight-control medications and policies that support effective weight management while reducing depressive effects.
Related Concept Videos
Depressive Disorders: Etiology
Biological Factors in Depression
Biological predispositions significantly influence the risk of developing depressive disorders. Genetic studies highlight the role of variations in the serotonin transporter...
Depression: Overview
Regression Toward the Mean
Antidepressant Drugs: MAOIs and Other Agents
Binge Eating Disorders
Anorexia Nervosa
Symptoms and Physical Effects
Individuals with anorexia nervosa commonly exhibit extreme...

