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New York State Climate Impacts Assessment Chapter 03: Agriculture
Deborah Aller1, Allison M Chatrchyan1, Alejandro Calixto2
1School of Integrative Plant Science-Soil and Crop Sciences Section, Cornell University, Ithaca, New York, USA.
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Agriculture is a vital industry in New York State, which ranks among the top-producing states for dairy, fruits, and several other commodities. As agriculture depends on the weather and specific climatic conditions, this sector faces extraordinary challenges as New York's climate changes. This chapter explores the many impacts of a changing climate on agriculture, the ways these impacts interact with other challenges that New York farmers and farmworkers face, and opportunities for the agriculture industry to adapt and build resilience.
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