A systematic review of the variability of freshly-emitted and aged black carbon based on various measurement

Bobo Wu1, Zichun Wu2, Jiahang Dou2

  • 1Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China.

PubMed

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