Effect of market participation on the food and nutrition security status of the rural smallholder farmers: the case of Limpopo and Mpumalanga provinces, South Africa
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View abstract on PubMed
Summary
This summary is machine-generated.Increased market participation by smallholder farmers can improve nutrition outcomes. However, agricultural assistance, particularly extension services, is crucial for enhancing household nutrition security and diverse food production in rural areas.
Area Of Science
- Agricultural Economics
- Nutrition Science
- Rural Development
Background
- Hunger and malnutrition are significant challenges in developing countries, especially in rural areas.
- Smallholder farmer market participation is linked to improved livelihoods and nutrition.
- Obstacles hinder smallholder farmers' market access and participation.
Purpose Of The Study
- To investigate factors influencing smallholder farmers' market participation.
- To analyze the impact of market participation on household nutrition security.
Main Methods
- Utilized secondary data from a sample of 1,520 individuals.
- Included 389 smallholder farmers actively participating in the market.
Main Results
- Food Consumption Score (FCS) and Household Dietary Diversity Score (HDDS) indicated varying levels of dietary quality and diversity.
- Gender of household head, social grants, and wealth positively influenced market participation.
- Household size, livestock ownership, social grants, wealth, market information access, and crop production positively impacted nutrition security, while agricultural assistance showed a negative effect.
Conclusions
- Improving agricultural assistance, especially extension services, can enhance household nutrition security.
- Enhanced extension services can boost diverse crop production and market participation.
- Nutrition education programs are vital for smallholder farmers to promote balanced food consumption.
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