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Updated: Jul 18, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

Modified atmosphere packaging maintains stem quality of Chinese flowering cabbage by restraining postharvest

Xue-Mei Chen1, Zhen-Liang Mou1, Ya-Ting Zhao2

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Guangdong Vegetables Engineering Research Center/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.

Food Chemistry: X
|December 10, 2024
PubMed

Keywords:
Antioxidant capacityModified atmosphere packagingQuality deteriorationReactive oxygen speciesStem senescenceVegetables

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