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Nutritional assessment indications of postburn complications
Journal of the American Dietetic Association
|January 1, 1985
Summary
Serum transferrin levels and skin antigen tests on day five can predict infectious complications in burn patients. These nutritional assessments help identify high-risk individuals for early intervention.
Area of Science:
- Burn injury research
- Nutritional assessment in critical care
- Infectious disease prediction
Background:
- Burn patients are at high risk for infectious complications.
- Early identification of at-risk patients is crucial for effective management.
- Nutritional status significantly impacts immune function and recovery.
Purpose of the Study:
- To evaluate nutritional assessment indexes for predicting infectious complications in burn patients.
- To identify specific biomarkers indicative of increased risk for wound infection and septicemia.
- To determine the prognostic value of various nutritional parameters on the fifth postburn day.
Main Methods:
- Nutritional assessment of 74 adult burn patients (10-96% total body surface area).
- Data collection included anthropometrics, biochemical tests (serum albumin, transferrin, lymphocyte count), and skin antigen testing.
- Statistical analysis to identify indexes predicting wound infection and septicemia.
Main Results:
- Serum transferrin < 150 mg/dl and anergy to skin antigen tests predicted wound infection and septicemia.
- These indexes were statistically significant predictors (p < .01).
- Other nutritional markers like serum albumin and creatinine/height index did not discriminate effectively.
Conclusions:
- Serum transferrin concentration and skin antigen testing are valuable tools for identifying burn patients at high risk of infectious complications.
- Early nutritional assessment on the fifth postburn day can guide preventative strategies.
- Severe visceral protein depletion is common in burn patients by day five.