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Additive manufacturing technology in the development of easy to swallow and digest foods for the elderly

Dongbei Shen1, Min Zhang2, Arun S Mujumdar3

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu, China; China General Chamber of Commerce Key Laboratory on Fresh Food Processing & Preservation, Jiangnan University, 214122 Wuxi, Jiangsu, China.

Food Research International (Ottawa, Ont.)
|December 10, 2024
PubMed

Keywords:
Additive manufacturing technologyDigestible foodEasy to swallowElderlyTexture

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