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Recovery, processing, and application of food protein using sustainable technology

Jiahui Chen1, Anet Režek Jambrak2, Rana Muhammad Aadil3

  • 1Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.

Food Chemistry
|December 10, 2024
PubMed
Summary

No abstract available in PubMed .

Keywords:
Food processingProteinRecycling technologySustainable technologyUltrasound

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