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Updated: Jun 5, 2025

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Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
Published on: February 10, 2018
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Recovery, processing, and application of food protein using sustainable technology
Jiahui Chen1, Anet Režek Jambrak2, Rana Muhammad Aadil3
1Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Food Chemistry
|December 10, 2024
Summary
No abstract available in PubMed .
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