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The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective
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Safety, Antagonistic Activity, and Probiotic Properties of Lactic Acid Bacteria Isolated from Jeotgal, Korean

Jihyeon Baek1, Bong Sun Kim1, Yeonju Kim1

  • 1Department of Food Science and Technology, Seoul Women's University, Seoul 01797, Republic of Korea.

Journal of Microbiology and Biotechnology
|December 12, 2024
PubMed

Keywords:
JeotgalLactobacillusLeuconostocPediococcusanti-inflammationantibacterial

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