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Revised safety evaluation of the food enzyme glucose oxidase from the genetically modified Trichoderma reesei strain

, Holger Zorn, José Manuel Barat Baviera

    EFSA Journal. European Food Safety Authority
    |December 12, 2024
    PubMed

    Keywords:
    EC 1.1.3.4EFSA‐Q‐2021‐00298EFSA‐Q‐2024‐00167Trichoderma reeseifood enzymegenetically modified microorganismglucose oxidaseβ‐d‐glucose: oxygen 1‐oxidoreductase

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