Molecular Insights into Single-Chain Lipid Modulation of Acid-Sensing Ion Channel 3
Ramya Bandarupalli1, Rebecca Roth2, Robert C Klipp2
1Department of Biomolecular Sciences, School of Pharmacy, University of Mississippi, Oxford, Mississippi 38677, United States.
Polyunsaturated fatty acids (PUFAs) prevent phospholipids from blocking acid-sensing ion channels (ASICs). This mechanism explains how PUFAs increase ASIC maximal current, revealing a novel ion channel modulation pathway.
Area of Science:
- Biophysics
- Molecular Biology
- Neuroscience
Background:
- Polyunsaturated fatty acids (PUFAs) modulate ion channel activity.
- Recent studies indicate PUFAs potentiate acid-sensing ion channels (ASICs), increasing their activity.
- The precise mechanism behind PUFA-induced ASIC potentiation remains unclear.
Purpose of the Study:
- To elucidate the mechanism by which PUFAs increase the maximal current of hASIC3.
- To investigate the role of phospholipid interactions within the ASIC pore.
Main Methods:
- All-atom molecular dynamics simulations of open-state hASIC3 with and without docosahexaenoic acid (DHA) and N-arachidonyl glycine (AG).
- Electrophysiology, including single-channel recording, to validate simulation findings.
- Analysis of ion permeation pathways and lipid interactions within the channel pore.
Main Results:
- In simulations without PUFAs, phospholipid (POPC) tails accessed the hASIC3 pore via lateral fenestrations, obstructing ion flow.
- Both DHA and AG binding prevented POPC from entering the pore, thereby relieving the block.
- Single-channel recordings confirmed that DHA increases the amplitude of hASIC3 currents, supporting the pore block relief hypothesis.
Conclusions:
- PUFAs, like DHA, can prevent endogenous phospholipids from blocking the hASIC3 pore.
- This phospholipid-induced pore block and its relief by PUFAs offer a mechanistic explanation for increased ASIC maximal current.
- These findings reveal a novel mechanism for PUFA modulation of ion channel function.
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