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Acidic hydrothermal processing of wheat using citrate buffer largely enhances iron and zinc bioaccessibility and

Marie Huyskens1, Elien Lemmens1, Charlotte Grootaert2

  • 1Laboratory of Food Chemistry and Biochemistry, KU Leuven, Belgium.

Food Chemistry
|December 12, 2024
PubMed

Keywords:
Caco-2 cell absorptionCerealsHydrothermal processingIn vitro mineral extractabilityMineral bioavailabilityPhytate hydrolysis

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