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Accumulation, translocation and transformation of artificial sweeteners in plants: A critical review

Dandan Li1, Yeye Xing1, Li Li2

  • 1State Environmental Protection Key Laboratory of Food Chain Pollution Control, Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China.

Environmental Pollution (Barking, Essex : 1987)
|December 12, 2024
PubMed

Keywords:
Artificial sweetenersBiodegradationGlobal distributionPlant accumulationToxicity

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