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A novel strategy of dysphagia-oriented matrices bovine tendon collagen-cassava starch composite gels

Yuhong Lin1, Zhuo Wang1, Chaoxue Shi1

  • 1College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China.

International Journal of Biological Macromolecules
|December 13, 2024
PubMed

Keywords:
Bovine tendon collagenCassava starchDysphagia

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Protein Complex Assembly

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Protein Denaturation

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