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A CO2 Concentration Gradient Facility for Testing CO2 Enrichment and Soil Effects on Grassland Ecosystem Function
Published on: November 21, 2015
Soil microbial carbon and nitrogen limitation constraints soil organic carbon stability in arid and semi-arid
Mengyao Wu1, Lin Chen2, Shenggang Chen3
1College of Forestry and Prataculture, Ningxia University, Yinchuan, 750021, China; Breeding Base for State Key Laboratory of Land Degradation and Ecological Restoration in Northwest China, Ningxia University, Yinchuan, 750021, China; Ministry of Education Key Laboratory for Restoration and Reconstruction of Degraded Ecosystem in Northwest China, Ningxia University, Yinchuan, 750021, China.
Abstract:
Microorganisms play dual roles in soil organic carbon (SOC) decomposition and accumulation. Despite advancing insights into their involvement in the carbon cycle, understanding the impact of microbial community structure and physiological traits on SOC stabilization in arid and semi-arid grasslands remains elusive. Here, we analyzed arid and semi-arid grasslands SOC stability by comparing the ratio of mineral-associated organic carbon (MAOC) to particulate organic carbon (POC) across a grassland transect in north-south Ningxia, encompassing various grassland types and a broad climatic gradient (ΔMAP = 450 mm). By combining phospholipid fatty acid (PLFA) analysis, enzyme activity vector models and stoichiometric theory, the influence of soil microbial community compositions, metabolic constraints, and carbon use efficiency (CUE) on SOC stability were explored. Results showed that SOC stability was the lowest in desert areas and decreased with increasing mean annual precipitation (MAP) in other grasslands. Microbial physiological traits, including microbial carbon (C) limitation, nitrogen (N) limitation, CUE, and lignocellulose index (LCI) varied among grasslands, with significantly higher LCI and CUE and lower C and N limitation in steppe desert. The variation of microbial physiological characteristics accounted for 53.28% of the variation in SOC stability. Distinct microbial metabolic limitations were evident in these grasslands, with N and C limitation prevailing and exerting strong negative impacts on CUE. Decreased fungal/bacterial (F/B) ratios also reduced microbial CUE and indirectly diminished SOC stability. In addition, clay content emerges as a major factor influencing the stabilization of SOC across environmental gradients. Collectively, our work suggests that mitigating microbial C and N limitation and enhancing microbial CUE under the influence of MAP and clay content are the key mechanisms governing SOC stabilization in regional grasslands. These findings bear significant implications for understanding microbial-mediated carbon cycling processes in arid and semi-arid grasslands.
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