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Plant-Based Diet and Sports Performance.
Tatiana Cantarella Sarmento1, Rosângela Dos Santos Ferreira1, Octávio Luiz Franco1,2
1S-Inova Biotech Postgraduate in Biotechnology, Catholic University Dom Bosco (UCDB), Campo Grande 79117-900, Brazil.
Plant-based diets, rich in nutrients, support athletic performance by enhancing blood flow and reducing oxidative stress. Careful planning is key to maximizing benefits and avoiding nutrient absorption issues.
Area of Science:
- Sports Science
- Nutritional Science
- Human Physiology
Background:
- Growing interest in plant-based diets for health and environmental reasons.
- Plant-based diets are associated with benefits like improved cardiovascular health and weight management.
- Potential challenges include antinutrients affecting nutrient absorption, requiring dietary planning.
Purpose of the Study:
- To evaluate the impact of plant-based diets on sports performance.
- To synthesize research on plant-based diets and athletic capabilities.
- To explore the relationship between diet, health, and physical performance.
Main Methods:
- Comprehensive literature review from 1986 to 2024.
- Inclusion of experimental designs with human participants.
- Analysis of studies focusing on athletic performance and plant-based nutrition.
Main Results:
- Plant-based diets do not negatively affect athletic performance.
- Evidence suggests plant-based diets may enhance sports performance.
- Mechanisms include improved blood flow and reduced oxidative stress.
Conclusions:
- Plant-based diets can be a viable option for athletes.
- Dietary interventions with plant-based foods can optimize physical capabilities.
- Further research can inform clinical applications for athletes.
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