Related Experiment Video
Updated: Jun 4, 2025

Preparation of High-Quality Fermented Fish Product
Published on: August 23, 2019
Meat and Meat Products: Explorations of Microbiota, Flavor, and Quality
Huiping Wang1, Baohua Kong1, Qian Chen1
1College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Abstract:
Meat and meat products have a very important position in the human diet, and are an important source of essential nutrients such as protein, fat, minerals, and vitamins [...].
More Related Videos
07:46Author Spotlight: Improving Beef Cattle Nutrition and Production with a Focus on Feed Efficiency and Meat Quality Traits Through Advanced Biochemical and Molecular Assays
Published on: July 12, 2024
09:26Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Related Concept Videos
Microorganisms in Agriculture and Food industry
Microbial Fermentation
MALDI-TOF Mass Spectrometry
Matrix-assisted laser desorption ionization (MALDI) is a commonly...
History of Microbiology