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Calcium, Vitamin D, and Aging in Humans
Ligia J Dominguez1, Stefano Gonnelli2
1Department of Medicine and Surgery, "Kore" University of Enna, 94100 Enna, Italy.
Nutritional factors significantly influence the risk of age-associated chronic diseases and mortality. Understanding these dietary impacts is crucial for promoting healthy aging and longevity.
Area of Science:
- Nutrition Science
- Gerontology
- Chronic Disease Epidemiology
Background:
- Growing recognition of nutrition's role in age-related health outcomes.
- Focus on chronic non-communicable diseases (NCDs) and mortality.
- Need for evidence-based dietary recommendations for aging populations.
Discussion:
- Investigating the complex interplay between diet and aging.
- Examining specific nutrients and their effects on NCDs.
- Assessing the public health implications of nutritional strategies.
Key Insights:
- Dietary patterns are key determinants of healthy aging.
- Specific nutrients impact the risk of major chronic diseases.
- Nutritional interventions can mitigate age-associated mortality.
Outlook:
- Future research directions in nutritional epidemiology.
- Development of personalized nutrition guidelines for older adults.
- Potential for dietary strategies to enhance public health and longevity.
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