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Financing nutrition services in a competitive market.

M C Egan, M Kaufman

Journal of the American Dietetic Association

|February 1, 1985

Summary

Nutrition services face funding challenges. Professionals must develop new programs and seek diverse funding from private and public sectors to ensure continued access to essential nutrition care.

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Area of Science:

Nutrition Science
Public Health Policy
Healthcare Management

Background:

Nutrition services, traditionally funded by government revenues, are threatened by budget deficits and rising healthcare costs.
This financial pressure necessitates a re-evaluation of funding models for nutrition professionals.

Purpose of the Study:

To explore innovative program development and alternative financing strategies for nutrition services.
To guide nutritionists and dietitians in adapting to evolving market demands and healthcare landscapes.

Main Methods:

Analysis of current funding challenges and market demands impacting nutrition services.
Identification of successful service delivery models and potential new revenue streams.

Main Results:

Nutritionists and dietitians are successfully expanding services into diverse settings like HMOs, fitness programs, and private practice.
New financing avenues include private sector partnerships, third-party payers, business health promotion, consumer fees, and targeted public programs.

Conclusions:

Professionals must develop strong data management, managerial, and marketing skills to compete effectively.
Educational preparation and continuing education must integrate these competencies to ensure the future viability of nutrition services.

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