Preparation and Antibacterial Performance Study of CeO2/g-C3N4 Nanocomposite Materials
Jingtao Zhang1,2, Ruichun Nan1, Tianzhu Liang1
1Key Laboratory of Vegetable Biology of Hainan Province, School of Food and Bioengineering, College of Tobacco Science and Engineering, Zhengzhou University of Light Industry, 136 Kexue Road, Zhengzhou 450002, China.
Abstract:
In response to the challenges of food spoilage and water pollution caused by pathogenic microorganisms, CeO2/g-C3N4 nanocomposites were synthesized via one-step calcination using thiourea and urea as precursors. Steady-state photoluminescence (PL) spectroscopy analysis demonstrated that 8 wt% CeO2/g-C3N4 exhibited superior electron-hole separation efficiency. Quantitative antimicrobial assays demonstrated that the nanocomposites displayed enhanced bactericidal activity against Escherichia coli, Ralstonia solanacearum, and Staphylococcus aureus. Electron paramagnetic resonance (EPR) spectroscopy analysis verified the generation of hydroxyl radicals (·OH) and superoxide radicals (·O2-) during the photo-Fenton process utilizing CeO2/g-C3N4 nanocomposites. Additionally, 8 wt% CeO2/g-C3N4 nanocomposites demonstrated enhanced photocatalytic degradation of rhodamine B (RhB) and tetracycline hydrochloride (TC) under photo-Fenton conditions.


