Related Experiment Video
Updated: Jun 4, 2025

Molecular Entanglement and Electrospinnability of Biopolymers
Published on: September 3, 2014
Rheological and Mechanical Properties and Spinning Behavior of a Starch-Based Biodegradable Polymer
Marco Morreale1, Marilena Baiamonte2,3, Francesco Paolo La Mantia2,3
1Department of Engineering and Architecture, Kore University of Enna, Cittadella Universitaria, 94100 Enna, Italy.
Abstract:
Over the last few years, the interest in biodegradable polymers has been increasing for several reasons, mainly because of the concerns about environmental protection and the reduction of emissions, especially those related to non-renewable fossil-based resources. Therefore, special attention has increased for the development of environment-friendly polymers such as biodegradable/compostable polymers, especially when they come from renewable resources, since this would help in further reducing energy consumption during their life cycle, as well as the overall environmental impact. Thus, every biopolymer should be accurately investigated in terms of its processability and main technological properties in order to find the most suitable applications. In this work, a starch-derived MaterBi® sample was characterized from the rheological and mechanical point of view, with particular focus on its ability to be processed under non-isothermal elongational flow. The role of processing parameters, such as the temperature and humidity content, was investigated, and a significant influence was found from the processing temperature. Fiber spinning was also performed, finding a good spinnability of the extrudates; in this context, the influence of the draw ratio was investigated as well, with significant effects on the main mechanical properties of the fibers.
Related Concept Videos
Polymer Classification: Stereospecificity
Polymer Classification: Architecture
Types of Step-Growth Polymers: Polyesters
Polyesters are commonly prepared from terephthalic acid and ethylene glycol; the crude product is known as poly(ethylene terephthalate) or PET. However, polyesters are synthesized industrially by transesterification of dimethyl terephthalate with ethylene glycol at 150 °C. The two reactants and the...
Polymer Classification: Crystallinity
Crystalline domains are the regions where polymer chains are aligned in an orderly manner and held together in proximity by intermolecular forces. For example, chains in the crystalline domains of polyethylene and nylon are bound together by van der Waals...
Molecular Weight of Step-Growth Polymers
As the step-growth polymerization involves step-wise condensation of monomers, the molecular weight also builds up eventually. Consequently, high molecular weight polymers are obtained at the late stages of the polymerization, where 99% of monomers have been consumed.
The extent of the...

