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Published on: September 20, 2021
Lighting quality evaluation on growth performance and feather pecking behavior of broilers.
Chenghao Pan1, Rong Xiang2, Jinming Pan3
1College of Quality and Standardization, China Jiliang University, Hangzhou 310018, China; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.
Warm white light is recommended for broiler production to reduce feather pecking behavior. This study found light color did not significantly impact growth but affected welfare indicators like walking and plumage damage.
Area of Science:
- Animal Science
- Poultry Science
- Behavioral Biology
Background:
- Feather pecking is a significant welfare issue in poultry production.
- Light quality, specifically color, is hypothesized to influence poultry behavior and welfare.
Purpose of the Study:
- To investigate the impact of different light colors (warm white, cold white, red) on broiler growth and welfare.
- To assess correlations between light color, growth performance, feather pecking indicators, and serotonin levels.
Main Methods:
- 120 Youhuang broilers were exposed to warm white, cold white, or red light for 4 weeks.
- Evaluated growth parameters (body weight, feed conversion, beak length) and welfare indicators (walking, plumage damage, serotonin).
Main Results:
- Light color did not significantly affect broiler growth performance.
- Cold white light increased daily walking steps at 8 weeks but did not significantly alter plumage damage compared to red light.
- Serotonin levels varied, with warm white showing higher levels than cold white but lower than red light.
Conclusions:
- Light color had no significant effect on the overall growth of Youhuang broilers.
- While light color influenced some welfare indicators, no significant correlations were found between growth, welfare parameters, and serotonin levels.
- Warm white light is suggested for broiler production to mitigate feather pecking due to its perceived user-friendliness and potential welfare benefits.
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