Assessing Environmental and Economic Sustainability: Valorizing Grape Stems for Animal Feed Production

Filiz B Dilek1, David San Martin2, Mónica Gutierrez2

  • 1Department of Environmental Engineering, Middle East Technical University, Ankara 06800, Turkey.

ACS Sustainable Chemistry & Engineering
|December 20, 2024
PubMed
Summary

Valorizing grape stems (GS) into animal feed reduces environmental impact, with nonhydrolyzed GS being more economically feasible. This strategy supports a circular economy in animal husbandry.