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Characterization of the aromatic profile of Ruché wine from Piedmont (Italy) with gas chromatography-mass

Ciro Orecchio1, Roberto Rabezzana1, Marco Vincenti1

  • 1Department of Chemistry, University of Turin, Turin, Italy.

Journal of the Science of Food and Agriculture
|December 20, 2024
PubMed
Abstract

Keywords:
ChemometricsGC‐MSHS‐SPMERuchévolatile organic compounds

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