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Association between gut microbiota and ultra-processed foods consumption among the patients with type 2 diabetes: a

Takahiro Ichikawa1, Yoshitaka Hashimoto1,2, Yusuke Igarashi1

  • 1Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-Cho, Kawaramachi-Hirokoji, Kamigyo-Ku, Kyoto, 602-8566, Japan.

Nutrition & Metabolism
|December 20, 2024
PubMed
Abstract

Keywords:
Gut microbiotaType 2 diabetesUltra-processed food consumption

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