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Updated: Jun 4, 2025

Methods to Identify the NMR Resonances of the 13C-Dimethyl N-terminal Amine on Reductively Methylated Proteins
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Reducing the bitterness of angiotensin-I-converting enzyme (ACE) inhibitory peptides from soybean protein by

Xueying Song1, Zhenqiu Xu1, Huaxing Sun1

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China.

Food Chemistry
|December 21, 2024
PubMed

Keywords:
Angiotensin-I-converting enzymeBitternessMaillard reactionNatural deep eutectic solventSoy peptide

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