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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro

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Turning agro-food waste into resources: Exploring the antioxidant effects of bioactive compounds bioaccessibility

Amanda Dos Santos Lima1, Thiago Mendanha Cruz2, Nima Mohammadi3

  • 1In vitro and in vivo Nutritional and Toxicological Analysis Lab, Federal University of Alfenas, Alfenas, Minas Gerais, Brazil.; Bioactivity & Applications Laboratory, Department of Biological Sciences, Faculty of Science and Engineering, School of Natural Sciences, University of Limerick, Limerick, Ireland.

Food Chemistry
|December 21, 2024
PubMed

Keywords:
BioaccessibilityBioactive componentsErythrocytesOxidative stress

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