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Updated: Jun 4, 2025

Mitochondrial Respiration Quantification in Yeast Whole Cells
Published on: November 8, 2024
Crabtree effect in yeast: a phosphate tug-of-war between fermentation and respiration
Ananda Krishnan Manoj1, Aswathy Valsalakumari Saradanandan1, Vijay Jayaraman1
1School of Biology, Indian Institute of Science Education and Research Thiruvananthapuram, Vithura, Maruthamala PO, Thiruvananthapuram 695551, Kerala, India.
Abstract:
The Crabtree effect in yeast, where cells prefer fermentation over respiration in high -glucose environments, is associated with mitochondrial repression, but the molecular mechanisms were previously unclear. Recently, Vengayil et al. revealed that knocking out the ubp3 gene, encoding a deubiquitinase enzyme, mitigates the Crabtree effect by increasing mitochondrial phosphate levels.
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