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Ecological histories govern social exploitation by microorganisms
Kaitlin A Schaal1,2, Pauline Manhes3,4, Gregory J Velicer1,3
1Institute for Integrative Biology/Department of Environmental Systems Science, ETH Zurich, 8092 Zurich, Switzerland.
The ISME Journal
|December 23, 2024
Summary
Ecological history, specifically resource levels, influences bacterial social behavior. Low-resource growth can reduce or eliminate exploitation, impacting social fitness in Myxococcus xanthus.
Area of Science:
- Evolutionary biology
- Microbial ecology
- Behavioral ecology
Background:
- Exploitation is a common social interaction, influenced by ecological context.
- The role of ecological history in shaping exploitation phenotypes remains understudied.
Purpose of the Study:
- To investigate the effects of ecological history, specifically prior resource levels, on exploitation phenotypes in the bacterium Myxococcus xanthus.
- To determine how resource history influences social fitness and the occurrence of cheating during cooperative development.
Main Methods:
- Experiments with Myxococcus xanthus involving different genotypes and resource level histories.
- Manipulation of resource levels experienced by interacting cooperators and cheaters.
- Analysis of developmental spore production and relative fitness advantages.
Main Results:
- Prior resource levels significantly regulated social fitness and the occurrence of cheating.
- Cheating advantages were reduced or absent when one or both interacting partners experienced low-resource growth.
- Low-resource growth eliminated exploitation in some pairwise interactions of cooperative natural isolates.
Conclusions:
- Ecological history, particularly resource availability history, plays a crucial role in regulating exploitation in bacterial social interactions.
- Findings contrast with previous studies suggesting concurrent resource levels are key, highlighting the importance of historical resource variation in natural contexts.
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