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Circulating prolactin concentrations in chickens infected with Eimeria tenella
British Poultry Science
|January 1, 1985
Summary
Eimeria tenella infection in cockerels significantly alters blood glucose and haematocrit levels. Researchers found elevated prolactin concentrations, likely due to osmotic changes from water loss during coccidiosis.
Area of Science:
- Veterinary Parasitology
- Avian Physiology
- Animal Immunology
Background:
- Coccidiosis, caused by Eimeria tenella, is a significant poultry disease.
- Understanding the physiological impact of coccidiosis is crucial for effective disease management.
- Previous studies have indicated metabolic disturbances during parasitic infections.
Purpose of the Study:
- To investigate the effects of Eimeria tenella infection on circulating glucose, prolactin, electrolytes, and haematocrit in cockerels.
- To elucidate the relationship between physiological changes and prolactin concentration during coccidiosis.
- To identify key biomarkers indicative of Eimeria tenella infection.
Main Methods:
- Three-week-old cockerels were inoculated with 50,000 Eimeria tenella oocysts.
- Blood samples were collected at various time points post-infection.
- Concentrations of glucose, prolactin, sodium, and potassium were measured.
- Haematocrit levels were determined to assess red blood cell volume.
Main Results:
- A reduction in haematocrit and an increase in glucose were observed by day 5 post-infection.
- Elevated prolactin concentrations were detected in infected birds from day 7 onwards compared to controls.
- Plasma electrolyte levels (sodium and potassium) remained unchanged throughout the study.
- The observed changes in prolactin correlated with water loss and osmotic shifts.
Conclusions:
- Eimeria tenella infection significantly impacts glucose and haematocrit levels in cockerels.
- Elevated prolactin is a key physiological response to coccidiosis, likely mediated by osmotic changes.
- Maintaining hydration and managing water balance may be critical in mitigating prolactin alterations during infection.