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  1. Home
  3. Quality And Safety In Asparagus Cultivation: A Three-year Case Study Comparing Standardized Agricultural Bases And Small-scale Farmers.
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  3. Quality And Safety In Asparagus Cultivation: A Three-year Case Study Comparing Standardized Agricultural Bases And Small-scale Farmers.

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Quality and Safety in Asparagus Cultivation: A Three-Year Case Study Comparing Standardized Agricultural Bases and

Yuhong Liu1, Gangjun Wang2, Guoguang Yu1

  • 1Institute of Agro-product Safety & Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

ACS Omega
|December 23, 2024

View abstract on PubMed

Summary
This summary is machine-generated.

Asparagus from agricultural standardization bases showed superior quality and safety compared to small farms. This study highlights effective green pest control measures in Pinghu, China.

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Area of Science:

  • Agricultural Science
  • Food Safety
  • Environmental Science

Background:

  • Variations in agricultural practices can impact crop quality and safety.
  • Assessing asparagus production differences between large-scale and small-scale farming is crucial for consumer health.
  • Understanding trace elements and pesticide residues is key to evaluating food safety.

Purpose of the Study:

  • To compare the quality and safety of asparagus from standardization bases versus small-scale farmers.
  • To document trace elements, nutritional indicators, and pesticide residues in asparagus samples.
  • To evaluate the effectiveness of pest control strategies in different farming systems.

Main Methods:

  • A three-year investigation (2021-2023) of asparagus from seven production sites in Pinghu city, Zhejiang Province, China.
  • Analysis of trace elements (Fe, Zn, Mn, Cu), quality indicators (vitamins B1, B2, C, total sugar, proteins).
  • Detection and quantification of pesticide residues in asparagus samples.

    • Main Results:

    • Asparagus from standardization bases (1-4) exhibited higher quality than that from small farmer sites (5-7).
    • The overall pesticide detection rate was 23.81% (15/63) with low concentrations (0.001-0.130 mg mL-1).
    • Low pesticide levels indicate effective green pest control in the region.

    Conclusions:

    • Asparagus quality and safety are superior in agricultural standardization bases compared to small-scale farmer sites.
    • Findings support the effectiveness of Pinghu's green pest control measures.
    • Results can inform improved management practices for diverse asparagus farming operations.