Resveratrol ameliorates postoperative cognitive dysfunction in aged mice by regulating microglial polarization

Jinming Liu1, Yong Wang2, Hong Sun1

  • 1Department of Anesthesiology, The Affiliated Yixing Hospital of Jiangsu University, Yixing, Jiangsu, China.

Neuroscience Letters
|December 24, 2024
PubMed

Insights

Resveratrol may prevent cognitive decline by reducing neuroinflammation. This study shows resveratrol improves cognition and reduces inflammation by affecting the CX3CL1/CX3CR1 pathway, crucial for microglial activity.

Area of Science:

  • Neuroscience
  • Pharmacology

Background:

  • Postoperative cognitive dysfunction (POCD) is a prevalent issue in older adults, often linked to neuroinflammation mediated by microglia.
  • Resveratrol shows promise in preventing cognitive decline, but its mechanism of action is not fully understood.

Purpose of the Study:

  • To investigate the mechanism by which resveratrol ameliorates cognitive deficits.
  • To examine the role of the CX3CL1/CX3CR1 signaling pathway in resveratrol's effects on neuroinflammation and cognition.

Main Methods:

  • In vivo studies using aged POCD model mice and in vitro studies using BV2 microglial cells.
  • Assessed cognitive function, inflammatory cytokine levels, and the expression of SIRT1 and CX3CR1.
  • Utilized siRNA to knockdown CX3CR1 in BV2 cells to evaluate its role.

Main Results:

  • Resveratrol administration mitigated cognitive deficits and reduced inflammatory cytokines in POCD mice.
  • Resveratrol enhanced SIRT1 and CX3CR1 expression in the hippocampus.
  • Knockdown of CX3CR1 in BV2 cells reversed the protective effects of resveratrol.

Conclusions:

  • Resveratrol may inhibit microglial activation and improve cognitive function by modulating the CX3CL1/CX3CR1 signaling pathway.
  • The findings suggest a potential therapeutic role for resveratrol in preventing POCD.

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