Sorting it out: perceptions of foods among newly arrived adolescent refugees in the Southeastern USA
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View abstract on PubMed
Summary
This summary is machine-generated.Newly arrived refugee adolescents in the USA share cultural models for food meanings and eating behaviors, indicating rapid dietary acculturation. This understanding can inform nutrition interventions for diverse youth.
Area Of Science
- Cognitive Anthropology
- Cultural Models
- Adolescent Nutrition
Background
- Understanding food meanings is crucial for refugee adolescents' adaptation.
- Dietary acculturation significantly impacts refugee youth's health and well-being.
- Limited research exists on the cultural models of food among newly arrived refugee adolescents.
Purpose Of The Study
- To explore the meanings newly arrived refugee adolescents attribute to foods.
- To assess shared cultural models of eating behaviors among diverse refugee adolescents.
- To investigate the influence of pre-arrival and post-arrival factors on food perceptions.
Main Methods
- Cognitive anthropology methods were employed to analyze cultural models of eating.
- A school-based study was conducted in the Southeastern USA.
- Participants included adolescents (10-17 years) who arrived on a refugee visa within the past year.
Main Results
- Adolescents demonstrated consensus in food grouping and association with age/gender.
- A shared model of eating practices was evident across various demographic factors.
- Prior refugee camp experience significantly influenced food item grouping.
Conclusions
- Adolescents from nine countries exhibited a shared model of eating behaviors, suggesting rapid dietary acculturation or pre-existing shared models.
- Findings suggest a general agreement on food relationships among recently arrived adolescents.
- The study holds promise for developing generalized nutrition and dietary interventions for diverse adolescent groups.
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