Bacillus endophytes for sustainable management of tomato spotted wilt virus and yield production

Tomato-spotted wilt virus (TSWV) from the Tospovirus genus affects over 1000 plant species, including key crops, and traditional control methods often prove inadequate. This study investigates the effectiveness of Bacillus amyloliquefaciens and Bacillus subtilis in reducing TSWV infection, enhancing plant growth, and strengthening defense in Nicotiana benthamiana. The aim is to assess Bacillus as a sustainable biocontrol alternative, offering an eco-friendly solution for managing TSWV disease in agriculture.

Here, we report the efficacy of five Bacillus isolates (out of 15 tested) - B. amyloliquefaciens (DJB5, YN48, YN28, Mg6) and B. subtilis L1-21 - significantly reducing TSWV copies per gram in N. benthamiana leaves, using a half-leaf assay. In glasshouse trials, isolates DJB5, YN48, and Mg6 decreased TSWV copies per gram by 75.7%, 83.6%, and 88.2%, with biocontrol efficacy rates of 91.2%, 94.1%, and 95.7% respectively. All the isolates consistently mitigated the symptoms of TSWV, reduced the disease severity, and area under the disease progress curve (AUDPC) at 21 days post-inoculation. Additionally, these isolates enhanced plant growth parameters, including shoot and root length, leaf number, area, and biomass. The application of endophytes in the infected plants activated antioxidant defense enzymes by elevating the activities of polyphenol oxidase (PPO), peroxidase (POD), superoxide dismutase (SOD), and chitinase. However, defense-related enzymes, such as malondialdehyde (MDA), catalase (CAT), phenylalanine ammonia-lyase (PAL), total phenol, and β-1,3-glucanase decreased as TSWV infection reduced in the leaves.

Our findings indicate that B. amyloliquefaciens isolates, DJB5, YN48, and Mg6, effectively manage TSWV by activating plant defense, reducing virus load, reducing TSWV symptoms, and promoting plant growth. © 2024 Society of Chemical Industry.