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Variations in Kojic Acid Production and Corn Infection Among Aspergillus flavus Isolates Suggest a Potential Role as

Rebecca R Sweany1, Matthew K Gilbert1, Carol H Carter-Wientjes1

  • 1Food and Feed Safety Research Unit, Southern Regional Research Center, US Department of Agriculture, New Orleans, LA 70124, USA.

Toxins
|December 27, 2024
PubMed

Keywords:
aflatoxinbiological controlddPCRmycotoxinspathogenicityplant–fungal interactionssecondary metabolism

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