Epidemiology and Molecular Characterisation of Multidrug-Resistant Escherichia coli Isolated from Cow Milk

Zarin Tasnim Mim1,2, Chandan Nath1, Abdullah Al Sattar3

  • 1Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram 4225, Bangladesh.

Veterinary Sciences
|December 27, 2024
PubMed

Insights

Multidrug-resistant Escherichia coli (E. coli) is prevalent in raw milk in Bangladesh, posing a public health risk. Urgent interventions are needed to control antimicrobial resistance (AMR) in the dairy sector.

Area of Science:

  • Food Microbiology
  • Antimicrobial Resistance
  • Public Health

Background:

  • Antimicrobial resistance (AMR) is a significant global health threat.
  • Multidrug-resistant organisms (MDROs) like Escherichia coli (E. coli) can transmit through the food chain, including milk.
  • Raw milk consumption poses a potential risk for the spread of resistant bacteria.

Purpose of the Study:

  • To determine the prevalence of E. coli in raw cow milk within Bangladesh's Chattogram metropolitan area (CMA).
  • To characterize the phenotypic and genotypic antimicrobial resistance patterns of isolated E. coli strains.
  • To assess the public health implications of MDR E. coli in raw milk.

Main Methods:

  • Collected 450 raw cow milk samples from 18 farms in the CMA.
  • Isolated and identified E. coli using standard bacteriological methods.
  • Performed antimicrobial susceptibility testing (AST) via Kirby-Bauer disc diffusion and molecular detection of resistance genes using Polymerase Chain Reaction (PCR).

Main Results:

  • 134 (29.77%) milk samples tested positive for E. coli.
  • All E. coli isolates were multidrug-resistant (MDR).
  • Highest resistance rates were observed for ampicillin, amoxicillin-clavulanic acid, cephalothin, and cephalexin (69.40%).
  • The bla_TEM gene was the most prevalent resistance gene (74.19%).
  • Significant correlations were found between antimicrobial resistance and the presence of specific resistance genes.

Conclusions:

  • Raw cow milk in the CMA is highly contaminated with MDR E. coli.
  • This finding highlights a substantial public health risk associated with raw milk consumption in the region.
  • Strategic interventions, including prudent antimicrobial use and enhanced surveillance, are crucial for the Bangladeshi dairy sector.