Therapeutic effects of resveratrol and β-carotene on L-arginine-induced acute pancreatitis through oxidative stress and inflammatory pathways in rats
- Arzu Gezer 1,2, Hilal Üstündağ 3, Mustafa Özkaraca 4, Ebru Karadağ Sari 5, Cihan Gür 1
- Arzu Gezer 1,2, Hilal Üstündağ 3, Mustafa Özkaraca 4
- 1Vocational School of Health Services, Atatürk University, Erzurum, Turkey.
- 2Pharmaceutical Research and Development, Graduate School of Natural and Applied Sciences, Atatürk University, Erzurum, Turkey.
- 3Faculty of Medicine, Department of Physiology, Erzincan Binali Yıldırım University, Erzincan, Turkey. hilal.ustundag@erzincan.edu.tr.
- 4Faculty of Veterinary, Department of Pathology, Cumhuriyet University, Sivas, Turkey.
- 5Faculty of Veterinary, Department of Histology and Embryology, Kafkas University, Kars, Turkey.
- 0Vocational School of Health Services, Atatürk University, Erzurum, Turkey.
Related Experiment Videos
Contact us if these videos are not relevant.
Contact us if these videos are not relevant.
View abstract on PubMed
Summary
This summary is machine-generated.Resveratrol (RES) and beta-carotene (βC) show protective effects against acute pancreatitis (AP) in rats. These compounds reduce oxidative stress, inflammation, and apoptosis, with RES exhibiting slightly superior efficacy.
Area Of Science
- Biochemistry
- Pharmacology
- Cell Biology
Background
- Acute pancreatitis (AP) is a severe pancreatic inflammation with systemic effects.
- Oxidative stress, inflammation, and apoptosis are key pathological mechanisms in AP.
- L-arginine is a common agent used to induce experimental AP models.
Purpose Of The Study
- To evaluate the therapeutic effects of resveratrol (RES) and beta-carotene (βC) on L-arginine-induced acute pancreatitis in a rat model.
- To investigate the impact of RES and βC on oxidative stress, pancreatic islet integrity, inflammatory markers, and apoptotic pathways in AP.
Main Methods
- Establishment of an L-arginine-induced acute pancreatitis model in Sprague Dawley rats.
- Administration of resveratrol (20 mg/kg) and beta-carotene (50 mg/kg) to separate treatment groups.
- Assessment of oxidative stress markers (MDA, GSH), pancreatic islet morphology (immunohistochemistry), inflammatory gene expression (qPCR), and apoptotic markers (qPCR).
Main Results
- L-arginine-induced AP significantly increased oxidative stress (elevated MDA, reduced GSH) and pancreatic inflammation (upregulated NF-κB, TNF-α, IL-1β).
- AP led to reduced Langerhans islet size and altered apoptotic gene expression (increased Bax, Caspase-3; decreased Bcl-2).
- Both RES and βC treatments significantly ameliorated oxidative stress, preserved islet morphology, suppressed inflammatory gene expression, and modulated apoptotic pathways. RES showed a slightly greater effect.
Conclusions
- Resveratrol and beta-carotene demonstrate significant protective effects against L-arginine-induced acute pancreatitis in rats.
- These compounds mitigate AP by reducing oxidative stress, preserving pancreatic islet integrity, suppressing inflammation, and modulating apoptosis.
- Resveratrol may offer a slightly more potent therapeutic benefit for acute pancreatitis compared to beta-carotene.
Related Experiment Videos
Contact us if these videos are not relevant.
Contact us if these videos are not relevant.

