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Updated: Jun 4, 2025

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Effect of honey addition on physical properties, oxidative stability, and digestibility of margarine

Nawel Guenaoui1, Salim Ouchemoukh1, Nadia Amessis-Ouchemoukh2

  • 1Université de Bejaia, Faculté des Sciences de la Nature et de la Vie, Laboratoire de Biochimie Appliquée, 06000 Bejaia, Algeria.

Food Chemistry
|January 1, 2025
PubMed

Keywords:
Algerian honeyIn vitro digestibilityOxidative stabilityPriceStructural properties

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