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Anti-hyperuricemia effects of a polysaccharide-protein complex from Lentinula edodes mediated by gut-kidney axis

Xinyi Xiong1, Peng Liu2, Liping Liu2

  • 1Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture and Rural Affairs, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Engineering Research Center of Edible Fungi; National R&D Center for Edible Fungi Processing, Shanghai 201403, China.

International Journal of Biological Macromolecules
|January 1, 2025
PubMed

Keywords:
Gut microbiotaGut-kidney axisHyperuricemiaLentinula edodesPolysaccharide-protein complex

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