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Updated: May 7, 2025

Isolation of Histone from Sorghum Leaf Tissue for Top Down Mass Spectrometry Profiling of Potential Epigenetic Markers
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Sorghum starch: Composition, structure, functionality, and strategies for its improvement

Muhammad Khubaib Zahid1, Daraz Ahmad1, Raheela Amin1

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou, China.

Comprehensive Reviews in Food Science and Food Safety
|January 2, 2025
PubMed

Keywords:
functionalitygenetic engineeringsorghumstarchstarch modification

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