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Chemical insight into pros and cons of coffees from different regions

Elżbieta Grządka1, Agnieszka Starek-Wójcicka2, Marta Krajewska3

  • 1Institute of Chemical Sciences, Faculty of Chemistry, Maria Curie-Sklodowska University, M. Curie-Skłodowska Sq 3, 20-031, Lublin, Poland.

Scientific Reports
|January 2, 2025
PubMed

Keywords:
CoffeeGrindingHeavy metalsMicroelementsPolyphenolsRadionuclides

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