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Comparative analysis of the microbiome composition of artisanal cheeses produced in the Mediterranean area

Valentina Indio1, Ursula Gonzales-Barron2, Chiara Oliveri1

  • 1Department of Veterinary Medical Sciences, University of Bologna, Italy.

Italian Journal of Food Safety
|January 3, 2025
PubMed

Keywords:
Mediterranean productsantimicrobial resistanceartisanal cheesebiological hazardsshotgun metagenomic

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