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Cell-free Biochemical Fluorometric Enzymatic Assay for High-throughput Measurement of Lipid Peroxidation in High Density Lipoprotein
Published on: October 12, 2017
Ethanol induced alterations in low and high density lipoproteins
Summary
Ethanol consumption in squirrel monkeys increases low-density lipoprotein (LDL) levels by impairing LDL cholesterol transfer to HDL. Alcohol also slows high-density lipoprotein (HDL) clearance, impacting overall lipoprotein metabolism.
Area of Science:
- Biochemistry
- Metabolic Science
- Primate Research
Background:
- Previous studies indicated high alcohol consumption enhances lipoprotein cholesterol synthesis.
- Understanding alcohol's impact on lipoprotein clearance and transfer processes in vivo is crucial.
Purpose of the Study:
- To investigate whether ethanol (ETOH) modifies plasma low-density lipoprotein (LDL) levels.
- To assess ETOH's effects on lipoprotein clearance and plasma transfer processes in vivo.
Main Methods:
- Male squirrel monkeys were divided into control, low ETOH (12% calories), and high ETOH (24% calories) groups.
- Dietary intake involved isocaloric substitution of vodka for carbohydrates.
- Radio-labeled LDL cholesteryl ester (CE) and HDL CE clearance and transfer were measured in vivo.
Main Results:
- High ETOH intake significantly increased LDL lipid and protein levels.
- Impaired transfer of LDL CE to HDL was observed in the high ETOH group.
- Ethanol consumption at both doses delayed the clearance of HDL CE from circulation.
Conclusions:
- Ethanol influences lipoprotein levels in primates by altering lipid transfer processes (LDL) and clearance (HDL).
- Moderately high ethanol doses (24% of calories) impact lipoprotein metabolism without adverse liver effects.
- Findings suggest mechanisms for altered circulating lipoprotein pools due to alcohol consumption.
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