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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and

Elva Gonzales1, Andrés Bustamante1, Diego García-Díaz1

  • 1Departamento de Nutrición, Facultad de Medicina, Universidad de Chile, 8380453 Santiago, Chile..

Food Chemistry
|January 3, 2025
PubMed
Abstract

Keywords:
Agro-industrial by-productsEllagitanninsFunctional foodsINFOGESTSpray-drying

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