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Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III

Nilushni Sivapragasam1, Akash Maurya2, Shikha Tiwari2

  • 1Department of Food Science, College of Food and Agriculture, United Arab Emirates University, 15551, Al Ain, United Arab Emirates.

Current Nutrition Reports
|January 3, 2025
PubMed
Abstract

Keywords:
BerriesBioactive compoundsBioactivitiesHealth benefitsNutritional composition

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