Anthelmintic Potential of Conjugated Long-Chain Fatty Acids Isolated from the Bioluminescent Mushroom Neonothopanus

Maria D A Oliveira1, Teresinha de Jesus A Dos S Andrade2, Joaquim S C Junior3

  • 1Department of Chemistry, Federal University of Piaui, Campus Ministro Petrônio Portela, Teresina, PI 64049-550, Brazil.

PubMed