Related Experiment Video
Updated: May 7, 2025

Generation of Composite Plants in Medicago truncatula used for Nodulation Assays
Published on: March 27, 2011
Relay intercropped soybean promotes nodules development and nitrogen fixation by root exudates deposition
Ping Lin1, Jin Wang1, Ping Chen1
1College of Agronomy, Sichuan Agricultural University/Sichuan Engineering Research Center for Crop Strip Intercropping System/Key Laboratory of Crop Ecophysiology and Farming System in Southwest, Ministry of Agriculture, Chengdu, China.
Maize-soybean intercropping boosts soybean root exudates and nodule nitrogen fixation, enhancing growth. However, it reduces nodule numbers in some varieties, with maize root exudates improving nodule size and function.
Area of Science:
- Agronomy
- Plant Science
- Soil Science
Background:
- Legumes attract rhizobia via root exudates (flavonoids).
- Soybean nodule development is influenced by root exudates and intercropping.
Purpose of the Study:
- Investigate the relationship between crop root exudates and soybean nodule development under intercropping.
- Quantify effects of planting mode and soybean genotypes on root exudates, rhizobia, nodule development, and nitrogen fixation.
Main Methods:
- Field and pot experiments over two years.
- Compared relay intercropping with monocropping.
- Evaluated soybean genotypes NTS1007 (NTS), Nandou-12 (ND), and Guixia-3 (GX).
Main Results:
- Maize-soybean intercropping increased soybean root exudates (daidzein, genistein) and altered rhizobia community structure.
- Nodule number decreased in intercropped soybeans, but nodule size, dry weight, and root dry weight increased in genotype ND.
- Intercropping enhanced nodule nitrogenase activity and nifH gene expression, particularly in ND and GX.
- Maize root exudates increased nodule diameter and nitrogen fixation, up-regulating GmEXPB2.
Conclusions:
- Maize-soybean relay intercropping enhances soybean nodulation signaling and nitrogen fixation.
- Maize root exudates improve nodule size and function, but effects vary with soybean genotype and nodulation capacity.
Related Concept Videos
The Roles of Bacteria and Fungi in Plant Nutrition
Key Elements for Plant Nutrition

