Protein stabilization in spray drying and solid-state storage by using a 'molecular lock' - exploiting bacterial

Wiktoria Brytan1, Tewfik Soulimane1, Luis Padrela1

  • 1SSPC - The Science Foundation Ireland Research Centre for Pharmaceuticals, Department of Chemical Sciences, Bernal Institute, University of Limerick Limerick Ireland Luis.Padrela@ul.ie.

RSC Chemical Biology
|January 6, 2025
PubMed
Summary

Large enzyme stabilization for spray drying was achieved using a C-terminal extension, acting as a molecular lock. This excipient-free method enhances protein stability and activity during formulation and storage.