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A Case of Thermal Burns of the Larynx in a Toddler
Shinji Iwata1, Naoya Nishida2, Seitaro Murakawa2
1Otolaryngology, Head and Neck Surgery, Ehime University Graduate School of Medicine, Toon, JPN.
Insights
Thermal laryngeal burns are rare but can cause airway obstruction in children. Early recognition and multidisciplinary care are crucial for managing this serious condition, as seen in a young boy who ingested hot food.
Area of Science:
- Otolaryngology
- Pediatric Emergency Medicine
- Laryngology
Background:
- Thermal burns to the larynx are uncommon but pose a significant risk of upper airway obstruction, particularly in pediatric patients.
- Children may have difficulty articulating symptoms, complicating the diagnosis of airway compromise.
Observation:
- A case report details a one-year-and-seven-month-old boy presenting with stridor and respiratory distress after consuming a heated potato.
- Initial assessment suggested foreign body aspiration, but laryngoscopy revealed severe arytenoid swelling and airway narrowing consistent with thermal injury.
- The patient required tracheal intubation for airway management.
Findings:
- Laryngeal thermal burns can mimic other conditions like foreign body aspiration in children.
- Prompt airway management, including intubation, and intensive care with steroids and antibiotics were critical for recovery.
- The patient was successfully extubated on day three and discharged on day ten without complications.
Implications:
- Clinicians should consider thermal laryngeal burns in the differential diagnosis for pediatric respiratory distress after ingesting hot food or liquids.
- Effective management necessitates a multidisciplinary approach involving otolaryngology, pediatrics, and anesthesiology.
- Raising awareness of this rare but serious condition can improve diagnostic accuracy and patient outcomes.
Abstract:
Thermal burns of the larynx are uncommon but can lead to serious upper airway obstruction due to edema and bleeding, especially in children who may struggle to communicate their symptoms effectively. This report presents the case of a one-year-and-seven-month-old boy who developed stridor and respiratory distress after eating a heated potato, which ultimately required tracheal intubation. The initial evaluation suggested foreign body aspiration; however, laryngoscopy confirmed significant arytenoid swelling and airway narrowing due to thermal burns. Following airway management and intensive care with antibiotics and steroids, the patient was extubated on the third day and discharged without complications on the tenth day. This case highlights the importance of considering thermal burns of the larynx in the differential diagnosis of respiratory symptoms after the ingestion of hot food, particularly in young children. Multidisciplinary collaboration between otolaryngologists, pediatricians, and anesthesiologists is essential for the optimal management of such cases.
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